I plan my meals with what I already have in the pantry and freeze, and then fill in with what is on sale at the grocery stores. Not only does it make meal planning easy, but it also helps me save a ton of money.
Monday: Leftover Roast Beef, Mashed Potatoes
Tuesday: Chicken Marsala w/Linguine, Peas, Garlic Bread
Wednesday: Roast Beef Sandwiches, Chips, Green Salad
Thursday: Pasta con Broccoli, Garlic Bread
Friday: Biscuits & Sausage Gravy, Orange Juice
Saturday: Pork Burgers, Fries, Fresh Pineapple
Sunday: Meatloaf, Mashed Potatoes, Corn
Whats for dinner at your house this week?
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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