Thanks everyone who helped me out last week with instructions on how to cook a roast in the Crockpot to make BBQ beef sandwiches. I'm using the leftover beef to make burritos this week. Cathy sent me the instructions - shred the meat and put it back in the Crockpot with a can of tomatoes with green chilies. Serve with jack cheese in burritos. It sounds yummy. Thanks, Cathy.And of course, we are having grilled pork steaks on Memorial Day. It can't be a summer holiday in St Louis without pork steaks. I'm not originally from St Louis, so I don't get the infatuation with them. They're fatty, though and have a lot of bones, but they are cheap. Someone from St Louis help me out here. Why does everyone love them, or is it just a guy thing?
Monday: Grilled Pork Steaks, corn on the cob, coleslaw
Tuesday: Burritos and green salad
Wednesday: Frozen pizza
Thursday: BBQ chicken sandwiches, potato salad, carrot sticks
Friday: Pasta Con Broccoli, salad, garlic bread
Saturday: Chicken enchiladas, refried beans (Old El Paso kit)
Sunday: Grilled pork tenderloin, salad, Long Grain & Wild Rice (Rice-a-Roni)
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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