It's too HOT to cook or even think about it in St Louis right now (and probably all over the country). That is why I asked everyone in the family what sandwich do you want to eat this week. They came up with some good ideas.
Monday: Paula Deen's Chicken Salad, celery & carrot sticks, strawberries
(I'm using left over chicken from Saturday night.)
Tuesday: BLT's, chips, fruit
Wednesday: Grilled hamburgers, cole slaw, corn on the cob
(I'll cook on the corn on the grill, of course.)
Thursday: Tuna Salad Sandwiches, chips, cole slaw, fruit
Friday: Grilled jerk chicken sandwiches, grilled veggies
Saturday: Deli meat sandwiches, green salad, fruit
Sunday: Marinated grilled pork tenderloin, corn on the cob, fresh fruit
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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