I know lots of people are participating in the Eat from the Pantry Challenge . I plan my menu every week from the pantry. I usually only have an item or two to purchase during the week (besides a few perishables) to complete my meals. Then, since I've already planned my meals, my shopping list focuses on the best buys for the week. I've saved a ton of money planning and shopping this way.Monday: Spaghetti and meatballs, garlic bread, green salad
Tuesday: Pot Roast with carrots and potatoes, peaches
Wednesday: Breakfast casserole, orange juice
Thursday: Senate Bean Soup, corn bread
Friday: leftovers
Saturday: Chicken Piccata, peas, fruit
Sunday: Pork chops, long grain & wild rice, frozen veggies, applesauce
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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