I have a few items that have been hanging around in my pantry for way too long. My new goal is to do a better job and using them. So, I have two cans of Vega-all mixed vegetables that are getting used this week in soup. I have no idea why I ever bought them - expect they must have been cheap. Anyone have an idea of who to use up two 32 oz. jars of pickles?Monday: Zesty Vegetable Soup, green salad
Tuesday: Breakfast casserole, toast, orange juice
Wednesday: Leftovers
Thursday: Tilapia, long grain & wild rice, broccoli, fruit
Friday: Grilled hamburgers, french fries, veggie, fruit
Saturday: Baby back ribs, baked potatoes, veggie, fruit
Sunday: Spaghetti, garlic bread, green salad
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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