I've always just opened a jar of Ragu when I needed pasta sauce, but Dierbergs has a very easy recipe in their Everybody Cooks Magazine this quarter for All-Day Bolognese Sauce. It looks like my type of recipe -common ingredients, quick to put together, Crock-pot...... So, I'm going to give homeade pasta sacue a try.
Monday: Pork roast, garlic mashed potatoes, pea, fresh pineapple
Tuesday: Pasta with All-Day Bolognese Sauce,(from Dierbergs Everybody Cooks Magazine), green salad, garlic bread
Wednesday: BBQ pork sandwiches, sweet potato fries, corn, fresh pears
Thursday: Breakfast Casserole, grapefruit
Friday: General Tso's Chicken, steamed rice, broccoli, fresh fruit
Saturday: Fish, fries, peas,
Sunday: Grilled chicken, long grain & wild rice, frozen veggie, fresh fruit
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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