I didn't make Classic French Cassoulet from Dierbergs Everybody Cooks Magazine last week because Dierbergs was still out of Eckrich Sausage. I'm putting it back on the menu - hoping Dierbergs restocks the sausage and I will get to use my raincheck. But I'm going to give Stacy's from Every Little Thing recipe a try. Reader Lynda didn't have the best review for Dierbergs version. Has anyone else tried the recipe from Dierbergs?
Monday: Pasta Ham & Peas, garlic bread,
(I'm going to twink this recipe a bit and use the Philly Cooking Creme I bought a few weeks ago. I hope it works.)
Tuesday: Breakfast burritos, orange juice
Wednesday: Spaghetti, garlic bread, green salad
Thursday: Pizza
Friday: Fish and fries, peas
Saturday: French Bean Cassoulet, fresh fruit
Sunday: Grilled chicken, baked potatoes, frozen veggie
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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