I seem to be putting more and more chicken dishes on my menu lately. Prices at the grocery store are increasing on everything, and I can't bring myself to pay $4.89 a pound for hamburger, let alone the price for the expensive cuts.
Monday: Baked Chicken, long rain & wild rice, grilled asparagus
Tuesday: Honey Mustard Chicken Wraps, fries, fresh fruit
Wednesday: General Tso's Chicken, steamed rice, broccoli
Thursday: Chicken Fajitas, refried beans
Friday: Pasta con Broccoli, green salad, garlic bread
Saturday: Dinner out
Sunday: Italian Sausage & Pepper Medley, coleslaw, fresh fruit
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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