When the kids where little, my husband and I called the last month of school "May Madness." There were always too many things to do and places to be. Now, with older kids, we realise "May Madness" starts in mid March.
This year, with better planning, I hope to keep the trips through the drive through lane to a minimum.
What are your "go to" meals when it get too busy at your house to cook?
Monday: Chicken Marsala with Linguine (Macaroni Grill kit), tossed salad, garlic bread
Tuesday: Crockpot chili, fresh pineapple
Wednesday: Pepperoni pizza (Red Baron), tossed salad
Thursday: Chicken Caesar Salads (Perdue fully cooked frozen chicken)
Friday: Ham sandwiches, chips
Saturday: Line Cilantro Shrimp (Kashi)
I'm home alone for dinner. I'll finally use the free entree from Kashi.
Sunday: Grilled pork tenderloin, baked potatoes, veggie
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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