My theme this week - too hot to cook. If dinner can't be cooked on the gas grill or put in the microwave it doesn't happen at our house this time of year. My husband has even learned to cook a frozen pizza on the grill.Monday: BLT's, corn on the cob, broccoli raisin salad
Tuesday: Tuna salad sandwiches, cole slaw
Wednesday: Italian beef sandwiches, fresh veggies, fruit
Thursday: Parent night at scout camp - I'm taking Rice Krispie treats
Friday: Frozen pizza (cooked on the grill)
Saturday: BBQ chicken sandwiches, chips & dip, fruit
Sunday: Pork chops, grilled veggie, potatoes in foil packs
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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