Every week, I plan my menu with what I have in the pantry, fridge and freezer. So each week's grocery list is what I can buy for a great price, and I don't worry about how I'm going to use it.Last week I got fresh spinach, yeast, a Boboli shell and chocolate chips for free. So, they are on the menu this week. I can't say I've ever used fresh spinach before and I'm not a baker, but I'm going to see if the family likes spinach salad and try my had at making homemade rolls. I won't have any problem figuring out what to do with the chocolate chips.
Monday: Tacos, refried beans
Tuesday: Dinner salads with crispy chicken, mandarin oranges and Chinese noodles.
Wednesday: Pot Roast, carrots and potatoes, biscuits
Thursday: Chili, corn bread
Friday: Clean out the fridge - there should be plenty of leftovers
Saturday: BBQ Chicken pizza, (I'm use a Boboli shell & skipping the peppers), spinach salad
Sunday: Ham, baked potatoes, green beans, homemade dinner rolls
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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