As much as I love grilling, I'm ready for the weather to cool down, so I can fix dinner in the oven. I'm getting bored of our "no oven dinners".
Monday: Pork Tenderloin sandwiches, cucumber salad, watermelon
Tuesday: Teriyaki chicken, long grain & wild rice, broccoli,
Wednesday: Tacos
Thursday: Bratwurst, green salad, fresh fruit
Friday: BBQ Chicken sandwiches, chips, grapes
Saturday: Pizza
Sunday: Pork steak, garlic mashed potatoes, veggie & fresh fruit
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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