Are you a foodie or a get dinner on the table type of person?
I'm a food on the table person. It's not like I don't like to try different things, but my husband and son much prefer the old stand-by recipes. I shouldn't complain. It makes life easy and it's easy on the budget.
Monday: Pasta con Broccoli, garlic bread, fresh pineapple
Tuesday: Steak and Black Bean Chili, biscuits, apple slices with carmel dip
Wednesday: Breakfast as dinner- eggs, sausage, hash browns, juice
Thursday: Chicken Alfredo with linguine, peas, garlic bread
Friday: Pizza, green salad, fresh pineapple
Saturday: Date night
Sunday: Meatloaf, mashed potatoes & gravy, corn, fresh fruit
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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