Last week, I made All-Day Bolognese Sauce from Dierbergs March Everybody Cooks Magazine. It was quite good - I can't believe I've never made my own pasta sauce when it's so easy. This week, I'm going to make Classic French Cassoulet for the same publication. It sounds fancy, but it's really beans and smoked sausage in the Crockpot. My kind of easy meal.
Monday: Spicy Sausage and Cauliflower Soup, green salad, clementines
Tuesday: Pasta con Broccoli, garlic bread, green salad
Wednesday: Baked Chicken, baked potato, cole slaw, fresh pineapple
Thursday: Baked Potato Soup, green salad, apple slices
Friday: Fish and fries, peas, fresh pineapple
Saturday: Dinner out
Sunday: Classic French Cassoulet, fresh fruit
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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