Tonight's dinner plans were inspired by digging through the freezer tyring to figure out what meat had been there the longest. I'm not sure the pork steaks had been there the longest, but with this beautiful weather, why not make November 1st a St Louis summer holiday. Besides, I don't think those pork steaks would be something I would want to keep around until next Memorial Day.
- Grilled Pork Steaks
- Sweet Potatoes Fries (Ore-Ida)
- Green Salad
- Fresh Fruit
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