I plan my menu each week with what I already have in the pantry, freezer and fridge. That leaves me to spend my grocery budget on what is the best price for the week.
Monday: Grilled Pork Steaks, Corn on the Cob, Fresh Pineapple
It can't be a summer holiday in St Louis without grilling pork steaks.
Tuesday: BBQ Chicken, Potato Salad, Green Salad
Wednesday: Slow Cooker Sloppy Joes, Chips, Green Salad
Thursday: Lunchmeat Sandwiches, Cole Slaw, Cookies
We are planning to attend the Shakespeare Festival. I love that you can take your own food
Friday: Juicy Lucys, Leftover Potato Salad or Cole Slaw
My oldest attends college in Minnesota and Juicy Lucys are to Minneapolis what Toasted Ravioli is to St Louis. He's heading to DC for the summer, so I'm sure he will enjoy them one last time before he goes.
Saturday: Graduation party to attend
Sunday: Chicken Fajitas
What's for dinner at your house this week?
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.
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