I did a horrible job of menu planning this summer. It not only made life harder, but it cost more money also. Most of the summer was to hot to think about cooking - let alone eating. So, we had salads, sandwiches and anything that was quick and easy.
With school back in full swing, (yes - I'm three weeks behind) I need to get dinner on the table at a reasonable time, and we need a more structured evening routine - if that is possible with a teenager.
Monday: Grilled Pork Steaks, Baked Beans, Corn on the Cob, Homemade Applesauce
Tuesday: Pasta Con Broccoli, Green Salad, Garlic Bread
Wednesday: School Picnic
Thursday: Breakfast Burritos, Orange Juice
Friday: Pizza, Green Salad,
Saturday: Grilled Hamburgers, Potato Salad, Apple Slices
Sunday: Pioneer Woman's Pot Roast, Mashed Potatoes, Homemade Applesauce
Whats for dinner at your house this week?
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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