I only plan dinner because my husband and teens are old enough to fend for themselves. The kitchen is a workaurant at breakfast and lunch for them. I do make sure there is something to fix or leftovers for them to eat. Sometimes they are really nice and offer to fix my lunch.
Monday: Pasta con Broccoli, green salad, garlic bread
Tuesday: BBQ chicken sandwiches, green salad, fresh peaches
Wednesday: Grilled Chicken Margherita Pizzas, fresh fruit
Thursday: Pizza, 7 Layer Salad
Friday: Hamburgers, pasta salad, corn on the cob
Saturday: Dinner out - Birthday Boy's choice (within reason)
Sunday: Tacos, refried beans, chips & salsa
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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