I't can't be a summer holiday in St Louis without pork steaks. For readers outside of St Louis that don't understand the fascination with the cut of meat, check out this article in the St Louis Post-Dispatch.
Monday: Pork steaks, potato salad, baked beans
Tuesday: Chicken Alfredo with Linguine (Macaroni Grill Kit), green salad, garlic bread - we didn't end up having this last week.
Wednesday: BBQ pork sandwiches, potato salad, fruit
Thursday: Leftovers
Friday: Pork tenderloin sandwiches, chips, fruit
Saturday: Hamburgers,pasta salad
Sunday: Grilled pork chops, baked potatoes, grilled veggies
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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