It was so nice to be able to turn on the oven and use the stove top this last week. I knew it was hot this summer, but didn't realise just how hot until I read in the paper that it was the forth hottest summer in history. No wonder I didn't want to even think about cooking.Monday: Pork Steaks, cole slaw, applesauce
Tuesday: Spicy Sausage & Cauliflower Soup, grapes
Wednesday: Chef Salads
Thursday: Pasta con Broccoli, garlic bread, fresh fruit
Friday: Hamburgers, Chips, frozen veggies, fruit
Saturday: Party at the neighbors
Sunday: BBQ chicken, grilled cauliflower, fresh fruit
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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