This week, I'm going to put a roast in the Crockpot and then shred it for BBQ beef sandwiches. I cooked chicken this way a few weeks ago and it was wonderful.Can anyone help me out? Do I put water in with the roast or another liquid, and how much? Should I add any seasonings? I know I could search one of the recipe sites, but thought my readers would have the answer.
Monday: Chicken Caesar Salads (Fresh Express Kit & Perdue Frozen Chicken)
Tuesday: BBQ beef sandwiches, chips, fruit
Wednesday: BBQ Chicken Pizza, salad (California Kitchen Pizza)
Thursday: Tacos, refried beans (from last weeks menu)
Friday: Spaghetti, salad, garlic bread (Ragu)
Saturday: Biscuits & Sausage Gravy
Sunday: Grilled hamburgers, fries, green salad
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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