This is the third week in a row that French Bean Cassoulet is on my menu. The fist week I had planned on using a raincheck to pick up smoked sausage, but Dierbergs was still out of stock, and this past week, I didn't have any beans in the pantry. I don't know how that happened. It's not like my youngest ate them for a snack, or maybe he did - you never know with him. So, once again I'm going to give it a try this week. I hope is good after all this anticipation.
On another note, my Pasta Ham & Peas last week was very good using Philly Cooking Creme. I'm going to try another recipe with Cooking Creme. I hope we enjoy it as much as last week's recipe.
Monday: Creamy Bacon Fettuccine, garlic bread, strawberries
Tuesday: Baked chicken, baked potatoes, frozen veggie, fresh pineapple
Wednesday: Breakfast as dinner, orange juice
Thursday: Pizza, fresh pineapple
Friday: Dinner out
Saturday: French Bean Cassoulet, fresh fruit
Sunday: Swedish Meatballs, mashed potatoes, peas, cranberry sauce
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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