I plan my menu every week with what I already have in the pantry and freezer. It makes planning easy and leaves me to spend my grocery budget on the best deals for that week.
Monday: Spaghetti, green salad, garlic bread
Tuesday: Baked chicken, mashed sweet potatoes, veggie & fruit
Wednesday: Goulash, fresh pineapple
Thursday: Sirloin tip roast with gravy, mashed potatoes, peas,
Friday: Bratwurst, fries, fresh pineapple
Saturday: BBQ beef sandwiches, fries, veggie
Sunday: Pork chops, long grain & wild rice, applesauce, veggie
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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