My goal is to menu plan every week with what I have in the fridge, freeze and pantry. This leaves me to spend my grocery money on the best deals, instead of what I need to buy.
Monday: Ham, baked potatoes, green salad, pineapple
- Aldi had $6 off their Spiral Sliced hams when I was there on Sunday. I picked up a 9.8 lb. ham for a little over $10. The use or freeze by date is this coming Friday, so I'm planning several ham meals this week and will freeze the rest.
- I picked up Sun-Bird Fried Rice Seasoning Mix last week at Shop 'n Save for very little money. I've never tried this brand, but am willing to give anything a try at least once.
- I put a ham bone in with the beans when I cook them. At times, I think my family only eats ham because they know I'll make bean soup with the bone. This soup is definitely a family favorite.
- I don't do anything special with my spaghetti. A jar of Ragu or Barilla pasta sauce and add some cooked burger or sausage.
- Aldi also has multi-colored peppers on sale this week. I have the rest of the makings for fajitas at home. When peppers go on sale, fajitas are what we eat.
- I use Romano's Macaroni Grill Dinner Kits for this meal. I picked up quite a few on sale a while back and need to start using them.
- Yes, third week in a row this meal is on my menu plan. Even with my best made plans, almost every week, some meal just doesn't happen.
If you would like more meal planning ideas, visit Menu Plan Monday at orgjunkie.com
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